Monica Fukuoka

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In the past, I used to buy yuca in natura, I had to wash and peel, to cook for about 30 minutes, not knowing if it would really be soft. Today, with Yuca Don Casner, it is no longer possible to defrost and ready, not to mention the loss that was approximately 30 to 40% of the product and now with Yuca Gourmet Don Casner the use and 100% of the product I bought .

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